Oaxacan White Tostadas served with Tomatio Salsa(Green Tomato) and Macha Salsa (Walnuts, Pumpkin Seeds, Sesame Seeds, Dried Chiles)

Guacamole topped with lime juice, olive oil, tortilla ash, cilantro, and pumpkin seeds. Served with white corn tostadas (Tlayudas)

Little gems, grilled broccolini, pecorio, house ceasar dressing, Oat Bakery sourdough crutons

Queso fundido(melted cheese), chorizo, pasilla chiles. Served with 4 home made flour tortillas

Tempura rock fish, pico de gallo, morita mayo, homemade blue corn tortilla.

Wagyu, potato, guacamole, chorizo mayo, homemade blue corn tortilla

Jidori chicken, swiss cheese, crema. Served with pablano white rice.

Seasonal vegatables, swiss cheese, crema. Served with pablano white rice.

Locally caught halibut, coconut milk aguachile, grapefruit hearts, passion fruit. Served with yellow corn tostadas.

Tuna(variant changes with season), morita mayo, ponzu, avocado. On a yellow corn tostada

Seasonal tuna tartar, serrano-ponzu, avocado, burnt habanero-aioli. Served with white corn tostadas(Tlayudas)