Oaxacan White Tostadas served with Tomatio Salsa(Green Tomato) and Macha Salsa (Walnuts, Pumpkin Seeds, Sesame Seeds, Dried Chiles)

Guacamole topped with lime juice, olive oil, tortilla ash, cilantro, and pumpkin seeds. Served with white corn tostadas (Tlayudas)

Queso fundido(melted cheese), chorizo, pasilla chiles. Served with 4 home made flour tortillas

Little gems, grilled broccolini, pecorio, house ceasar dressing, Oat Bakery sourdough crutons

Tempura rock fish, pico de gallo, morita mayo, homemade blue corn tortilla.

Grilled Octopus, guacamole, pico de gallo, homemade blue corn tortilla

Wagyu, potato, guacamole, chorizo mayo, homemade blue corn tortilla

Jidori chicken, swiss cheese, crema. Served with pablano white rice.

Seasonal vegatables, swiss cheese, crema. Served with pablano white rice.

Basmati rice pudding with caramelized golden raisins, caramel, and Salted caramel ice cream from Roris Artisinal Ice Creamery

Locally caught halibut, coconut milk aguachile, grapefruit hearts, passion fruit. Served with yellow corn tostadas.

Tuna(variant changes with season), morita mayo, ponzu, avocado. On a yellow corn tostada

Seasonal tuna tartar, serrano-ponzu, avocado, burnt habanero-aioli. Served with white corn tostadas(Tlayudas)