Alma Fonda Fina 1024 Coast Village Road

Fresh caught branzino, with your choice of cooking style, served with pablano white rice.

Oaxacan White Tostadas served with Tomatio Salsa(Green Tomato) and Macha Salsa (Walnuts, Pumpkin Seeds, Sesame Seeds, Dried Chiles)

Guacamole topped with lime juice, olive oil, tortilla ash, cilantro, and pumpkin seeds. Served with white corn tostadas (Tlayudas)

Queso fundido(melted cheese), chorizo, pasilla chiles. Served with 4 home made flour tortillas

Shitake and cremini mushrooms, white corn tostada, black beans, matcha salsa, market greens

Prawns, salsa diabla, morita chile, jocoque, lime, fresh herbs

Local Santa Barbara rock fish(beer battered and fried) tacos. Topped with Cabage, pico de gallo, morita mayo, and radishes.

Jidori chicken, carrots, potatoes, chayote, clarified chicken broth. On the side- onions serranos sliced limes.

Traditional Mexican bean soup. Topped with fresh avocado, tortilla strips, dried chile and, crema.

Little gems, grilled broccolini, pecorio, house ceasar dressing, Oat Bakery sourdough crutons

New York steak 10oz or 14oz. Served with potato puree, charred eggplant puree, grilled market peppers

Fresh caught branzino, with your choice of cooking style, served with pablano white rice.

Market vegetables served on mole amarillo(yellow mole). served with homemade blue corn tortillas

Jidori chicken, swiss cheese, crema. Served with pablano white rice.

Butternut squash, swiss cheese, crema. Served with pablano white rice.

Seasonal Octopus served with grilled onions, tomatoes, potatoes, and black beans. Comes with homemade blue corn tortillas.

Basmati rice pudding with caramelized golden raisins, caramel, and Salted caramel ice cream from Roris Artisinal Ice Creamery

Date cheese cake, vanilla bean creme, passion fruit

Locally caught halibut, coconut milk aguachile, grapefruit hearts, passion fruit. Served with yellow corn tostadas.

Tuna(variant changes with season), morita mayo, ponzu, avocado. On a yellow corn tostada

Seasonal tuna tartar, serrano-ponzu, avocado, burnt habanero-aioli. Served with white corn tostadas(Tlayudas)